Cask Gimlet2019-07-02T16:19:28-04:00

Cask Gimlet

Presented by The Cask


  • 1 1/2 oz. gin
  • 1/2 lime, juiced
  • 1 oz. kiwi simple syrup (below)
  • Cucumber slices for muddling, to taste
  • Cucumber ribbon for garnish
  • Club soda

Kiwi simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 3 sliced kiwis, peeled


Pour gin, lime juice, and kiwi syrup into cocktail shaker, fill with ice, and shake vigorously. Gently muddle cucumber slices in a collins glass. Place cucumber ribbon garnish on inside of glass and strain shaker contents into glass. Top with club soda. Serve immediately.

To make the kiwi simple syrup: In a medium saucepan, bring the sugar and water to a boil, stirring until sugar is dissolved. Add the kiwis, reduce heat, and simmer for 15 minutes. Remove from heat and let rest for 30 minutes until kiwi flavor infuses the liquid. Strain into glass bottle and chill until ready to serve. Store in refrigerator.


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As seen in the Summer/Fall 2019 Issue

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