Grilled Strip Steak with Sautéed Onions and MushroomsMeris Resources2018-07-03T09:53:12-04:00

Grilled Strip Steak with Sautéed Onions and Mushrooms

Presented by Mueller’s General Store & Kitchen

INGREDIENTS

• 4 8-oz. strip steaks 
• 1 yellow onion, medium diced
• 1 lb. button mushrooms, sliced
• 1/4 cup butter, room temperature
• 1 clove minced garlic
• 1 T chives or scallions minced
• 2 T vegetable oil
• Salt and pepper to taste

DIRECTIONS

Season steaks with salt and set aside. Heat a large sauté pan, add the vegetable oil and onions; cook until translucent, about 5 to 7 minutes. Add mushrooms, season with salt and pepper, and cook until tender, about another 2 to 3 minutes. Place the butter in a small bowl and stir in garlic and chives until combined. Grill steaks to desired temperature, plate, and top with onions, mushrooms, and garlic butter.

Serves 4