Grilled Strip Steak with Sautéed Onions and Mushrooms2018-07-03T09:53:12-04:00

Grilled Strip Steak with Sautéed Onions and Mushrooms

Presented by Mueller’s General Store & Kitchen


  • 4 8-oz. strip steaks 
  • 1 yellow onion, medium diced
  • 1 lb. button mushrooms, sliced
  • 1/4 cup butter, room temperature
  • 1 clove minced garlic
  • 1 T chives or scallions minced
  • 2 T vegetable oil
  • Salt and pepper to taste


Season steaks with salt and set aside. Heat a large sauté pan, add the vegetable oil and onions; cook until translucent, about 5 to 7 minutes. Add mushrooms, season with salt and pepper, and cook until tender, about another 2 to 3 minutes. Place the butter in a small bowl and stir in garlic and chives until combined. Grill steaks to desired temperature, plate, and top with onions, mushrooms, and garlic butter.

Serves 4

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As seen in the Summer/Fall 2018 Issue

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