Spice Rubbed Smoker Chicken & Brisket
Spice Rubbed Smoker Chicken & Brisket2017-10-20T12:12:30-04:00

Spice Rubbed Smoker Chicken & Brisket

Presented by Mueller’s General Store & Kitchen


Spice Rub:
• 1/4 cup cumin
• 1/4 cup paprika
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup chili powder
• 1/4 cup brown sugar
• 1/2 cup kosher salt
• 1 1/2 T cayenne pepper
• 1 1/2 T ground black pepper

• 2 whole chickens, butterflied
• 2 lb. beef brisket
• Barbecue sauce


Mix spice rub ingredients in a bowl under fully blended, then rub down the chickens and brisket until thoroughly coated. Place meat in a smoker heated to 250°F for 2 hours. Remove chickens and brisket from the smoker, place in a large pan, and roast in an oven at 375°F for an additional 2 hours. Allow meat to rest for 5–10 minutes before carving. Top with your favorite barbecue sauce.

Serves 4

As seen in the Summer/Fall 2017 Issue

Click to Visit Our Advertisers

Lehigh Valley Animal Hospital
American Bank
Schuler Service
Allentown Appliance
Riverview Country Club
Bank Street Annex
Embassy Bank
Gail Gray
Dan\'s Camera
1st Northern Bank