Peach BBQ Sauce2018-07-02T16:34:59-04:00

Peach BBQ Sauce

Presented by Grumpy’s Bar-B-Que Roadhouse

INGREDIENTS

  • 2 15-oz. cans sliced peaches, drained
  • 1 1/2 cup apple cider vinegar
  • 1 cup canola oil
  • 1/2 tsp. crushed garlic
  • 1/2 tsp. Dijon mustard
  • 1 tsp. cinnamon
  • 3 T lemon juice
  • 1 T Worcestershire sauce
  • 1/4 tsp. fresh ginger, grated
  • 1/2 tsp. black pepper
  • 3/4 maple syrup
  • 1 cup brown sugar
  • 2 T cornstarch + 3 T water, mixed into a slurry

DIRECTIONS

Purée peaches and combine with all remaining ingredients (except cornstarch slurry) in a large saucepan. Heat to a low boil, reduce to a simmer, and cook for 30 minutes, stirring occasionally. Whisk in cornstarch slurry and continue simmering until mixture thickens.
Chill overnight. 

Serving suggestion: Although perfectly paired with pork of nearly every kind—chops, ribs, tenderloins, and, of course, pulled pork sandwiches—try brushing this sweet-and-tangy sauce on grilled chicken or seafood. However, avoid burning by glazing the protein near the end of cooking.   

Yields about 1 quart

As seen in the Summer/Fall 2018 Issue

Click to Visit Our Advertisers

1st Northern Bank
Bella Casa
Carol Dorey
Lehigh Valley Animal Hospital
Gail Gray
Schuler Service
Holencik
American Bank
Embassy Bank
Richards Window Fashions