Dorado Ceviche
Dorado Ceviche2017-10-26T14:33:18-04:00

Dorado Ceviche

Presented by Torre


  • 4 oz. mahi mahi
  • 2 T watermelon, medium diced
  • 2 T cucumber, diced
  • 3 oz. watermelon-chili base (see below)
  • Salt and pepper to taste
  • 1 T chopped chives
  • 1 T chayote, fine julienne
  • 5 slices toasted baguette

Watermelon-chili base:

  • 2 cups lime juice
  • 4 Chili de arbol peppers, toasted
  • 8 oz. watermelon
  • 2 T honey
  • Salt and pepper to taste


In a small mixing bowl, combine together the mahi mahi, diced watermelon, cucumber, watermelon-chili base, salt, pepper and chives. Place ceviche in a dish, garnish with the chayote and serve with the toasted baguette slices.

For the watermelon-chili base: Process all ingredients in a blender. (This makes enough for 8 servings of ceviche.)

(Serves 1)

As seen in the Summer/Fall 2015 Issue

Click to Visit Our Advertisers

Richards Window Fashions
Hager Furniture
Embassy Bank
Dan\'s Camera
Gail Gray
Kitchen Dimensions
1st Northern Bank
Nurture Dental Health
Lehigh Valley Animal Hospital