MeatballsMeris Resources2017-10-26T11:02:36-04:00

Meatballs

Presented by Centro

INGREDIENTS

• 5 lb. 80/20 ground beef
• 3 oz. diced yellow onion
• 4 whole eggs
• 1/2 cup chopped parsley
• 1/3 cup panko
• 2 oz. grated parmesan
• 1 T red pepper flake
• 1 oz. fresh oregano
• 1 oz. red wine vinegar
• 1 T kosher salt
• 2 T cracked black pepper
• 2 T minced garlic

DIRECTIONS

Place meat in a large bowl and mix remaining ingredients in a separate bowl.
Pour mixture over the ground beef, mixing until thoroughly combined. Portion into 4-ounce balls and place on a sheet tray covered in aluminum foil. Bake at 325°F until meatballs are at 155°F internally, approximately 25 minutes.

(Yields 16 meatballs)