Tuna Tulips2017-11-10T15:25:43-05:00

Tuna Tulips

Presented by The Buckeye Tavern


  • 4 oz. tuna steak, sliced in 4 thin strips
  • 1 1/2 oz. cream cheese
  • 1/4 avocado
  • 2 T black and white sesame seeds, mixed
  • 1/2 cup cooked lo mein noodles, chilled
  • Salt and pepper to taste


Lay sliced tuna flat on a clean surface and season with salt and pepper. Spread one-fourth of the cream cheese on one end of the tuna. Lay a thin slice of avocado on top of the cream cheese. Roll tuna around the cream cheese and avocado, pinching one end tighter to resemble a flower shape. Dip the wider end of the tuna “tulips” in sesame seeds, plate with noodles and serve.

(Serves 1)

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As seen in the 2014 Issue

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