Smoke Show Old Fashioned
Presented by Spinnerstown Hotel
1 oz. Wahaka Mezcal
1 oz. Corralejo Reposado
5 dashes cherry bitters
1 tsp. agave
Place a large ice cube in a rocks glass. Add spirits, bitters, and agave and stir gently.
Using a cocktail smoker (if available), smoke the glass contents and enjoy.
NOTE: While the mezcal and reposado both naturally contain smoky notes, topping the drink with a mesmerizing swirl of woodsmoke – easy to do by using a cocktail smoker – imparts a striking visual appeal along with flavor and fragrance. The restaurant uses Middleton Mixology’s SmokeTop cocktail smoker device, but many other brands are available.