Shrimp Scampi2022-06-28T11:12:17-04:00

Shrimp Scampi

Presented by A Ca Mia


3 T olive oil
2 T chopped garlic
9 large shrimp, cleaned and deveined, tails intact
10 leaves basil, chopped
2 T butter
1 T flour
1/4 cup white wine
1/2 cup chicken stock
Juice from 2 lemons
4 oz. linguine, cooked al dente and drained

For garnish: chopped basil to taste


In a large skillet, warm olive oil over medium heat. Add garlic and shrimp and cook for 3 to 5 minutes, until garlic starts to brown. Stir in chopped basil, then butter. When butter has melted, stir in flour until incorporated. Add white wine and reduce for 1 to 3 minutes. Stir in chicken stock and bring to a boil, cooking until sauce has thickened to your preference. Squeeze lemon juice into pan and stir. Add cooked linguine to pan and toss until combined. Plate and top with a small amount of chopped basil as desired. Serve immediately.


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As seen in the Summer/Fall 2022 Issue

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