Barrel Aged Manhattan2017-10-26T16:50:43-04:00

Barrel Aged Manhattan

Presented by Maxim’s 22


  • 2 oz. Dad’s Hat Pennsylvania Rye Whiskey
  • Dash Luxardo Maraschino liqueur
  • 1/4 oz. Dolin Sweet Vermouth
  • 1/4 oz. Cointreau
  • 3 drops Fee Brothers Old Fashioned Aromatic Bitters
  • Dash Broittet Creme de Griotte
  • Dash dry Curacao


In a mixing glass, stir ingredients over ice and strain over fresh ice in a rocks glass. Garnish with a flamed orange twist. (At Maxim’s 22, large batches of this cocktail are aged for one month in used Dad’s Hat Pennsylvania Rye whiskey barrels.)

(Serves 1)

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As seen in the Winter/Spring 2015 Issue

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