Barrel Aged Manhattan2017-10-26T16:50:43-04:00

Barrel Aged Manhattan

Presented by Maxim’s 22


  • 2 oz. Dad’s Hat Pennsylvania Rye Whiskey
  • Dash Luxardo Maraschino liqueur
  • 1/4 oz. Dolin Sweet Vermouth
  • 1/4 oz. Cointreau
  • 3 drops Fee Brothers Old Fashioned Aromatic Bitters
  • Dash Broittet Creme de Griotte
  • Dash dry Curacao


In a mixing glass, stir ingredients over ice and strain over fresh ice in a rocks glass. Garnish with a flamed orange twist. (At Maxim’s 22, large batches of this cocktail are aged for one month in used Dad’s Hat Pennsylvania Rye whiskey barrels.)

(Serves 1)

As seen in the Winter/Spring 2015 Issue

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