Apple Cider Vinaigrette - Mccooles
Apple Cider Vinaigrette2021-01-05T15:57:32-05:00

Apple Cider Vinaigrette

Presented by McCoole’s at the Red Lion Inn


  • 1 cup apple cider vinegar
  • 1/4 cup honey
  • 1/2 T fresh lemon juice
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste
  • 3 cups extra virgin olive oil


Add vinegar to blender with honey, lemon juice, Dijon, and seasonings. Blend for 1 minute until mixed. Gradually add oil while processing on low, then blend for additional 2 minutes until smooth. Store in the refrigerator.

Yields 1 Quart

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As seen in the Winter/Spring 2021 Issue

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