Coconut Milk Jasmine Rice from GOL Steakhouse
Coconut Milk Jasmine Rice2018-12-28T13:02:10-04:00

Coconut Milk Jasmine Rice

Presented by G.O.L. Steakhouse


  • 1 cup jasmine rice, rinsed and drained
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 1 tsp. seasoned salt
  • 1/2 tsp. curry powder
  • 1/2 tsp. paprika


Instant Pot method: Stir all ingredients together, cover and seal, and press “rice” button.

Cooktop method: Stir all ingredients together in a large saucepan and bring to a boil over high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes, until liquid is absorbed and rice is tender. Fluff with a fork before serving.

Serves 4

As seen in the Winter/Spring 2019 Issue

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