Coconut Milk Jasmine RiceMeris Resources2018-12-28T13:02:10-05:00

Coconut Milk Jasmine Rice

Presented by G.O.L. Steakhouse

INGREDIENTS

• 1 cup jasmine rice, rinsed and drained
• 1 cup coconut milk
• 1 cup chicken stock
• 1 tsp. seasoned salt
• 1/2 tsp. curry powder
• 1/2 tsp. paprika

DIRECTIONS

Instant Pot method: Stir all ingredients together, cover and seal, and press “rice” button.

Cooktop method: Stir all ingredients together in a large saucepan and bring to a boil over high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes, until liquid is absorbed and rice is tender. Fluff with a fork before serving.

Serves 4