Pumpkin Pie Martini
Presented by Grumpy’s Bar-B-Que Roadhouse
- 2 oz. pumpkin purée
- 4 oz. Pinnacle Whipped Vodka
- 2 oz. RumChata liqueur
- Whipped cream for garnish
- Fresh grated nutmeg for garnish
Put pumpkin purée, vodka, and RumChata in a cocktail shaker with a generous amount of ice and shake vigorously. Strain into a martini glass, garnish with a dollop of whipped cream on the side of the glass, and top with a light sprinkle of nutmeg.