Coolcumber2019-07-02T16:18:14-04:00

Coolcumber

Presented by Torre

INGREDIENTS

  • 3 leaves fresh basil
  • 1 wedge lime
  • 1 slice cucumber, 1/4-inch thick
  • 1 1/2 oz. blanco tequila
  • 3/4 oz. lime juice
  • 1/2 oz. pineapple juice
  • 1/2 oz. triple sec
  • 1 ribbon cucumber, cut thin lengthwise for garnish

DIRECTIONS

In a stainless-steel shaker, muddle the basil, lime, and cucumber. Fill shaker with ice then add the tequila, lime juice, pineapple juice, and triple sec. Vigorously shake the cocktail. Using a 10-ounce glass, line the bottom with the cucumber garnish, fill with ice, then strain the cocktail over the ice.   

SERVES 1

As seen in the Summer/Fall 2019 Issue

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