Maxim's 22
Bangin’ Ass Mignonette2017-10-25T16:19:23-04:00

Bangin’ Ass Mignonette

Presented by Maxim’s 22


• 1 part lemongrass white balsamic vinegar
• 1 part apricot white balsamic vinegar
• 2 parts aged sherry vinegar
• Cracked black pepper
• Vadouvan (French-Indian spice blend), to taste


Whisk all ingredients together and chill. Serve the sauce with freshly shucked oysters or clams on the half shell.

(Servings vary)

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As seen in the Winter/Spring 2017 Issue

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