
Bangin’ Ass MignonetteMeris Resources2017-10-25T16:19:23-04:00
Bangin’ Ass Mignonette
Presented by Maxim’s 22
INGREDIENTS
• 1 part lemongrass white balsamic vinegar
• 1 part apricot white balsamic vinegar
• 2 parts aged sherry vinegar
• Cracked black pepper
• Vadouvan (French-Indian spice blend), to taste
DIRECTIONS
Whisk all ingredients together and chill. Serve the sauce with freshly shucked oysters or clams on the half shell.
(Servings vary)