Mussels Fra Diavolo2023-01-10T10:11:42-05:00

Mussels Fra Diavolo

Presented by Melt


1 tsp. garlic, sliced

1 T olive oil

12  mussels, cleaned

2 oz. fire roasted corn

2 oz. pancetta, rendered

4 Calabrian chilis (or less, depending on your heat preference)

1 oz. white wine

2 oz. tomato sauce

1 T butter

1 tsp. parsley, chopped

Salt and pepper to taste

Toast points


In a medium sauté pan, on medium heat, cook the garlic in olive oil until it starts to color.  Then add the mussels, corn, pancetta, and chilis. Sauté for 1 to 2 minutes, then deglaze with white wine and add tomato sauce; cook until the mussels are completely opened.  Mount with butter and add parsley, then season to taste with salt and pepper.  Serve in small soup bowl and garnish with toast points.



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As seen in the Winter/Spring 2023 Issue

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