Bang Bang Shrimp2018-07-02T16:40:23-04:00

Bang Bang Shrimp

Presented by Cherry Hill Hotel


  • 1 cup mayonnaise 
  • 1/3 cup sweet chili sauce
  • 2 T Sriracha sauce
  • 1/2 cup cornstarch
  • 24 large shrimp, peeled and deveined, tails attached 
  • 4 cups vegetable oil for frying
  • 1 bunch scallions, chopped


Whisk together mayonnaise, sweet chili sauce, and Sriracha sauce.
Set aside.

Heat oil to 350°F in a deep-sided pan, such as a chicken fryer.

Dredge shrimp in cornstarch and place in hot oil. (If necessary, work in batches to avoid crowding.) Cook 2 to 3 minutes until done and transfer to a paper towel-lined dish to drain excess oil.

Toss shrimp in sauce mixture to coat and divide among four plates.
Top with chopped scallions and serve immediately. 

Serves 4

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As seen in the Summer/Fall 2018 Issue

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