Bang Bang ShrimpMeris Resources2018-07-02T16:40:23-04:00

Bang Bang Shrimp

Presented by Cherry Hill Hotel

INGREDIENTS

• 1 cup mayonnaise 
• 1/3 cup sweet chili sauce
• 2 T Sriracha sauce
• 1/2 cup cornstarch
• 24 large shrimp, peeled and deveined, tails attached 
• 4 cups vegetable oil for frying
• 1 bunch scallions, chopped

DIRECTIONS

Whisk together mayonnaise, sweet chili sauce, and Sriracha sauce.
Set aside.

Heat oil to 350°F in a deep-sided pan, such as a chicken fryer.

Dredge shrimp in cornstarch and place in hot oil. (If necessary, work in batches to avoid crowding.) Cook 2 to 3 minutes until done and transfer to a paper towel-lined dish to drain excess oil.

Toss shrimp in sauce mixture to coat and divide among four plates.
Top with chopped scallions and serve immediately. 

Serves 4