Apple Cider GlazeMeris Resources2017-10-26T10:57:59-04:00

Apple Cider Glaze

Presented by Copperhead Grille

INGREDIENTS

• 2 qts. apple cider
• 6 oz. Angry Orchard hard cider (Crisp Apple or Traditional Dry)
• 1/2 cup apple cider vinegar
• 1 tsp. dried thyme

Cornstarch slurry:

• 4 T cornstarch
• 6 T water

DIRECTIONS

In a large saucepan or kettle, cook apple cider, hard cider, apple cider vinegar and thyme over high heat until the volume is reduced by half. Strain through a fine colander or sieve to remove the thyme. Return to the saucepan and whisk in cornstarch slurry, cooking over medium heat until liquid thickens. Use as a finishing glaze on your favorite cuts of roasted or grilled pork. Refrigerate leftovers in a sealed container for up to a week. At the restaurant, this glaze is served over a 12-ounce frenched pork chop garnished with candied bacon.

(Yields 5 cups)