Steak TartareMeris Resources2017-10-26T15:20:23-04:00

Steak Tartare

Presented by Maxim’s 22

INGREDIENTS

• 16–20 oz. chopped filet mignon
• 1 egg yolk

Seasoning:

• 2 tsp. Dijon mustard
• 4 anchovies, chopped
• 2 tsp. ketchup
• 1 tsp. Worcestershire sauce
• Dash Tabasco
• Cracked black pepper to taste
• 1/4 cup canola oil
• 2 T cognac
• 2 minced shallots
• 2 T chopped capers
• 2 T chopped cornichons (small pickled gherkins)
• Few sprigs chopped Italian parsley

DIRECTIONS

Mix together all seasoning ingredients in a nonreactive bowl. Fold in chopped filet mignon. Mound in the center of plate and crack an egg yolk in the center.? Serve with gaufrettes (waffle-style potato chips), frites or toast points.

(Serves 4)