Jalapeño Margarita2018-07-02T13:53:33-04:00

Jalapeño Margarita

Presented by Hometown Breakfast, Bar & Grill


  • 1 3/4 oz. jalapeño-infused tequila* 
  • 1/2 oz. triple sec
  • 5 oz. Tres Agave Organic Margarita Mixer
  • Splash of Orange Juice
  • Coarse salt for rimming glass
  • Lime wedge for garnish 

*Pour a 750 ml bottle of tequila into a 1-quart mason jar (or similar), add 2 to 3 jalapeños cut in 1/4-inch thick slices (no need to remove seeds), cover and shake. Place jar in a dark place such as a pantry or cupboard, give it a good swirl once or twice a day, and taste after 2 days: Infuse an additional day if you like more heat. Strain, discarding jalapeños and seeds, and use a funnel to return tequila to original bottle. Keep refrigerated.


Pour tequila, triple sec, mixer, and juice into a shaker with ice. Cover and shake, then strain into a salt-rimmed glass with ice. Add a lime wedge and serve at once.

Serves 1

Share This Article

As seen in the Summer/Fall 2018 Issue

Click to Visit Our Advertisers

Go to Top