Jalapeño Margarita2018-07-02T13:53:33-04:00

Jalapeño Margarita

Presented by Hometown Breakfast, Bar & Grill

INGREDIENTS

  • 1 3/4 oz. jalapeño-infused tequila* 
  • 1/2 oz. triple sec
  • 5 oz. Tres Agave Organic Margarita Mixer
  • Splash of Orange Juice
  • Coarse salt for rimming glass
  • Lime wedge for garnish 

*Pour a 750 ml bottle of tequila into a 1-quart mason jar (or similar), add 2 to 3 jalapeños cut in 1/4-inch thick slices (no need to remove seeds), cover and shake. Place jar in a dark place such as a pantry or cupboard, give it a good swirl once or twice a day, and taste after 2 days: Infuse an additional day if you like more heat. Strain, discarding jalapeños and seeds, and use a funnel to return tequila to original bottle. Keep refrigerated.

DIRECTIONS

Pour tequila, triple sec, mixer, and juice into a shaker with ice. Cover and shake, then strain into a salt-rimmed glass with ice. Add a lime wedge and serve at once.

Serves 1

As seen in the Summer/Fall 2018 Issue

Click to Visit Our Advertisers

Gail Gray
Eastern Surfaces
1st Northern Bank
Embassy Bank
Richards Window Fashions
Stofanak
ICS
Kitchen Dimensions
Warner Art and Glass
Durham Springs
Go to Top