Breakfast Panzanella form Blue
Breakfast Panzanella2018-12-28T13:19:05-05:00

Breakfast Panzanella

Presented by blue grillhouse


  • 8 thick slices challah or French bread
  • French toast batter (see below)
  • 1 T butter
  • 4 oz. strawberries, sliced
  • 4 oz. blueberries
  • 4 oz. raspberries
  • 4 oz. blackberries
  • 4 oz. almonds, sliced and toasted
  • 4 T honey
  • Powdered sugar for garnish

French toast batter (whisk together in a mixing bowl):

  • 3 eggs
  • 1 T sugar
  • 1/2 T cinnamon powder
  • 1/2 T vanilla extract
  • 1 T flour
  • 1 cup heavy cream


Preheat a griddle or large non-stick pan on the stovetop over medium heat. Lightly coat the surface with butter. Dip the bread into the French toast batter and cook on the griddle. When the bread is caramelized on both sides, place the French toast on a cutting board and slice into large pieces. Transfer to a mixing bowl and toss together with all the fresh berries. Divide the Breakfast Panzanella among 4 plates or bowls, sprinkling the almonds over the top.
Garnish each dish by drizzling with 1 tablespoon of honey and finishing with powdered sugar. Serve immediately.

Serves 4

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