Triple Berry Sangria2018-07-02T13:44:19-04:00

Triple Berry Sangria

Presented by Mamma Lucia’s Pizzeria


  • 3 bottles Sorrenti’s Cherry Valley Vineyards Niagara wine, chilled
  • 1/4 cup Monin raspberry syrup
  • 1/4 cup Monin strawberry syrup
  • 1/4 cup Monin blueberry syrup
  • 1/2 cup vodka
  • 1/2 cup triple sec
  • 1/2 cup rum
  • Fresh or frozen strawberries, blueberries, and raspberries to taste


Mix ingredients in a large 4-quart (1 gallon) pitcher with ice and serve. Spoon fruit into glasses as desired.

Serves 12

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As seen in the Summer/Fall 2018 Issue

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