Triple Berry SangriaMeris Resources2018-07-02T13:44:19-04:00

Triple Berry Sangria

Presented by Mamma Lucia’s Pizzeria

INGREDIENTS

• 3 bottles Sorrenti’s Cherry Valley Vineyards Niagara wine, chilled
• 1/4 cup Monin raspberry syrup
• 1/4 cup Monin strawberry syrup
• 1/4 cup Monin blueberry syrup
• 1/2 cup vodka
• 1/2 cup triple sec
• 1/2 cup rum
• Fresh or frozen strawberries, blueberries, and raspberries to taste

DIRECTIONS

Mix ingredients in a large 4-quart (1 gallon) pitcher with ice and serve. Spoon fruit into glasses as desired.

Serves 12