Presented by Casa Toro
2 1/2 oz. Bacardi Dragonberry Rum
1/2 oz. simple syrup
1/2 oz. fresh squeezed lime juice
5 mint leaves
Muddle the rum, simple syrup, lime juice, and mint leaves together in a Collins glass for 10 seconds. Fill a shaker with ice. Pour the muddled mixture into the shaker and shake well. Pour drink back into the Collins glass and top with club soda. Garnish with a lime wedge and top with your choice of fresh berries.