Presented by Rios Brazilian Steak House


  • 1 lime, quartered and trimmed
  • 4 tsp. granulated sugar
  • 2 oz. cachaca
  • Lime wheel


Muddle lime wedges and sugar thoroughly in a cocktail shaker. Add a scoop of ice cubes and the cachaca, cover, and shake vigorously. Pour contents into an old-fashioned glass and garnish with lime wheel. Serve immediately.

(Serves 1)

Share This Article

As seen in the Summer/Fall 2015 Issue

Click to Visit Our Advertisers

Carol Dorey
American Fence
Warner Art and Glass
Hager Furniture
Susan Bella Jewelry
Klingel's Farm
Roche Painting
Kitchen Dimensions
Eastern Surfaces
Paver Savers
Go to Top