Presented by Rios Brazilian Steak House
- 1 lime, quartered and trimmed
- 4 tsp. granulated sugar
- 2 oz. cachaca
- Lime wheel
Muddle lime wedges and sugar thoroughly in a cocktail shaker. Add a scoop of ice cubes and the cachaca, cover, and shake vigorously. Pour contents into an old-fashioned glass and garnish with lime wheel. Serve immediately.