Beer Battered Fried Pickles2023-01-10T10:10:59-05:00

Beer Battered Fried Pickles

Presented by Drip


Vegetable oil, as needed (avoid soy or seed oils)

1 jar Drip Pickles*

1/2 lb. Drip Flower Power (regular or gluten-free)*

1 can Drip Wiser Buds (blonde ale)*

Salt and pepper to taste

1 container Drip Fancy Sauce*

*House specialty products available on site.


In a high-sided cast iron pan or stainless steel pot, heat a 2-inch pool
of vegetable oil to 350°F.

In a large bowl, whisk half the spiced flour and beer to pancake consistency.

Using the remaining flour, dredge the pickles and set on a parchment-
lined plate.

Coat the pickles in the beer batter, and place them gently in the pan, one at a time.  Hold them suspended in the oil for 5 seconds to avoid sticking. Flip as needed and fry to golden perfection. Remove from the oil and place on a
towel-lined plate. Season with salt and pepper.

Dip in sauce. And DRIP as much as you like!



Share This Article

As seen in the Winter/Spring 2023 Issue

Click to Visit Our Advertisers

Go to Top