Beer Battered Fried Pickles
Presented by Drip
Vegetable oil, as needed (avoid soy or seed oils)
1 jar Drip Pickles*
1/2 lb. Drip Flower Power (regular or gluten-free)*
1 can Drip Wiser Buds (blonde ale)*
Salt and pepper to taste
1 container Drip Fancy Sauce*
*House specialty products available on site.
In a high-sided cast iron pan or stainless steel pot, heat a 2-inch pool
of vegetable oil to 350°F.
In a large bowl, whisk half the spiced flour and beer to pancake consistency.
Using the remaining flour, dredge the pickles and set on a parchment-
Coat the pickles in the beer batter, and place them gently in the pan, one at a time. Hold them suspended in the oil for 5 seconds to avoid sticking. Flip as needed and fry to golden perfection. Remove from the oil and place on a
towel-lined plate. Season with salt and pepper.
Dip in sauce. And DRIP as much as you like!
2 OR MORE