Waffle BatterMeris Resources2022-06-28T11:11:16-04:00

Waffle Batter

Presented by Drip

INGREDIENTS

Dry:
1 1/2 cups flour
3/4 cup sugar
1 T baking powder

Wet:
2 eggs, separated
1 1/4 cup milk, warmed
1/4 lb. butter, melted
1/2 vanilla bean, gutted*
1 tsp. malt powder

*Split the bean open lengthwise and scrape out the “caviar” with a sharp knife. 

DIRECTIONS

In a bowl, combine flours, sugar, and baking powder. Whisk well. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir the wet ingredients into the dry ingredients just until combined. Beat egg whites in a separate bowl until stiff peaks form; fold into batter. Bake in a preheated waffle iron. 

YIELDS 1 QUART OF BATTER