Jalepeno Business2023-01-10T10:05:29-05:00

Jalepeno Business

Presented by blue grillhouse


1/2 jalapeno cut in half lengthwise,
with seeds

2 lemon wedges

1/4 oz. agave nectar

1 1/2 oz. blanco tequila

1/2 oz. pineapple juice  

1/4 oz. fresh lemon juice 

1/4 oz.fresh orange juice   

Ice cubes

Tajin spice for rimming glass

Pineapple leaf for garnish


Using a shaker tin, muddle the jalapeno with the 2 lemon wedges and agave nectar. Add ice, tequila, pineapple juice, lemon juice and orange juice. Hard shake, then fine strain into rocks glass rimmed with the Tajin spice. Garnish with a pineapple leaf. 


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As seen in the Winter/Spring 2023 Issue

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