Cauliflower Pizza Crust2019-07-02T16:06:20-04:00

Cauliflower Pizza Crust

Presented by The Brick


  • 1 head cauliflower (12 oz.)
  • 2 eggs
  • 1 tsp. dried parsley
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 2 cloves garlic, minced


Wash cauliflower and separate into florets. Place florets in a food processor bowl and process until a rice texture is achieved. Transfer to a baking pan and place in a 350°F oven for 15 minutes. Move cooked cauliflower into bowl lined with cheesecloth and cool to room temperature. Remove water from cauliflower by wrapping in the cheesecloth and squeezing. Place cauliflower in a bowl and season with salt, pepper, parsley, basil, oregano, and garlic. Add eggs and mix gently. Form pizza crust on a baking pan (the larger the pan, the thinner the crust) and bake at 300°F for 15 minutes. The crust is then ready to top as desired for pizza.

Serves about 4

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As seen in the Summer/Fall 2019 Issue

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