Lazy Lemonade2019-07-02T16:18:35-04:00

Lazy Lemonade

Presented by Stefano’s Restaurant


  • 1 1/2 oz. rosemary-infused vodka (below)
  • 1/2 oz. peach schnapps
  • 1/2 oz. limoncello
  • 4 oz. lemonade


  • 1 liter vodka
  • 4–5 sprigs fresh rosemary


Pour ingredients in order listed into a large glass with ice. Stir and enjoy.

To make the rosemary infused vodka: Crush the rosemary leaves and add to the bottle; refrigerate for 3 to 4 days. Strain rosemary from the vodka, pour into a fresh bottle and keep refrigerated.


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