Mueller's Dry Rubbed Smoked Ribs
Dry Rubbed Smoked Ribs2017-10-26T10:42:59-04:00

Dry Rubbed Smoked Ribs

Presented by Mueller’s General Store & Kitchen


  • 2 full racks baby back ribs, each cut in half

For the rub:

  • 1 T cumin
  • 1 T paprika
  • 1 T garlic powder
  • 1 T onion powder
  • 1 T chili powder
  • 1 T brown sugar
  • 2 T kosher salt
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper


Combine all rub ingredients in a small bowl. Using your hands to apply, coat ribs with the rub. Make sure both sides are covered evenly and thoroughly. To cook, place the ribs in a 250°F smoker for 8 hours. (This is how they are prepared at the restaurant.) If using a regular oven, place ribs in a large pan, cover with aluminum foil and bake for 1 1/2 hours at 450°F. Remove foil and continue cooking for another 30 minutes. Serve with your favorite barbecue sauce on the side.

(Serves 2-4)

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As seen in the Summer/Fall 2016 Issue

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