187 Rue Principale - The Harvest
The Harvest2017-10-26T10:19:31-04:00

The Harvest

Presented by 187 Rue Principale


  • 1 1/2 oz. Bulleit Rye Whiskey
  • 1 1/2 oz. apple cider reduction (see below)
  • 1/2 oz. honey dilution (see below)
  • 1/2 oz. fresh squeezed lemon juice
  • 3 dashes Peychaud’s Bitters (see below)
  • Lemon or tangerine skin for garnish


Stir all liquid ingredients in a mixing glass with ice, strain into a coupe or martini glass. Garnish with lemon or tangerine skin and serve.

For the apple cider reduction: Heat apple cider on the stovetop until it begins to simmer and is reduced in volume by half. Cool to room temperature before using.

Honey dilution: Mix your favorite honey with boiling water until it’s the consistency of a light syrup. Cool to room temperature before using.

Peychaud’s Bitters: Pinkish red in color and similar in taste to Angostura Bitters, except with a sweeter and more floral flavor profile.

(Serves 1)

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As seen in the Summer/Fall 2016 Issue

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