Thai DelightMeris Resources2017-12-06T17:21:26-05:00

Thai Delight

Presented by Hunan Springs

INGREDIENTS

• 3 T sesame oil
• 4 oz. slice chicken breast
• 2 oz. sliced flank steak
• 2 oz. shrimp (U21-25), cleaned
• 1/4 medium green bell pepper, chopped
• 1/4 medium red bell pepper, chopped
• 1 oz. fresh pineapple chunks
• 1 oz. fresh snow peas
• 1/2 oz. button mushroom, cut in halves or quarters
• 1 T cornstarch
• Jasmine rice, cooked

Thai Sauce:

• 1/4 cup soy sauce
• 1/4 cup unseasoned rice vinegar
• 4 T sugar or honey
• 1 tsp. shacha sauce (available in Asian markets)
• 1 tsp. sesame oil
• Sriracha sauce to taste

DIRECTIONS

Whisk sauce ingredients together and set aside. Heat sesame oil in a large sauté pan over medium-high heat. Add meat and vegetables and sauté for 5 minutes, stirring to ensure even cooking. Add sauce to pan and bring to a boil. Stir in cornstarch and reduce to low heat, cooking briefly until sauce thickens. Serve with jasmine rice.

(Serves 2)