Garlic Herb Aioli - Mitzi's Table
Fresh Garlic Herb Aioli2021-01-05T15:58:09-05:00

Fresh Garlic Herb Aioli

Presented by Mitzi’s Table


  • 4 egg yolks
  • 4 cloves garlic, minced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • Juice and zest of 1 lemon
  • 1 cup fresh mixed herbs (such as parsley, cilantro, and dill)
  • 1 1/3 cup light olive oil


Quickly combine eggs yolks, salt, pepper, and garlic powder in a food processor or blender. Drizzle in olive oil until mixture emulsifies, then add lemon juice and zest, minced garlic, and fresh herbs, processing briefly until evenly incorporated. Store in the fridge and use to brighten sandwiches, seafood, or whatever your appetite suggests. 

Note: Mitzi’s Table serves this on their TBLT (roasted turkey, bacon, lettuce, and tomato sandwich on Texas toast) and as a side with other dishes.

Yields 1 Quart

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As seen in the Winter/Spring 2021 Issue

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