Red Pepper Jam from Pearly Baker's
Red Pepper Jam2018-12-28T13:00:28-05:00

Red Pepper Jam

Presented by Pearly Baker’s Ale House


  • 2 medium red bell peppers
  • 1T oil
  • 1/4 cup rice wine vinegar
  • 2T honey
  • Slurry, as needed


Seed and devein the peppers and medium dice them. Warm the oil in a sauté pan over medium heat, add peppers and cook until the peppers are tender. Stir in the rice wine vinegar and honey. Reduce heat and simmer for 5 to 10 minutes. If a thicker consistency is desired, make a slurry (equal parts flour and water mixed together) and add in small increments until satisfied.

Yields About 1 Cup

NOTE: The restaurant serves this jam as a garnish on Duck Wonton Dumplings, though the vibrant flavor can be used to enhance a wide range of dishes.

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As seen in the Winter/Spring 2019 Issue

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