Black Bean & Corn Salad2021-07-08T13:52:49-04:00

Black Bean & Corn Salad

Presented by Mitzi’s Table

INGREDIENTS

2 15-oz. cans black beans, rinsed

1 1/2 cups corn (fresh is best, if available)

14 oz. jar roasted red peppers, drained and chopped

1/2 cup fine chopped red onion

Juice of 1 lime

1/4 cup apple cider vinegar

1 T olive oil

1/2 tsp. chopped fresh cilantro

1/4 tsp. each oregano, black pepper, granulated garlic powder, cumin

Salt to taste

DIRECTIONS

Stir all ingredients together in a large bowl until evenly blended. Cover and chill 4 hours before enjoying as a side with, well, just about anything. 

NOTE: This easy-to-mix side is a super-star addition to picnics and potlucks.

YIELDS ABOUT 1 1/2 QUARTS

Share This Article

As seen in the Summer/Fall 2021 Issue

Click to Visit Our Advertisers

Paver Savers
American Fence
Carol Dorey
Hager Furniture
Roche Painting
Kitchen Dimensions
Gail Gray
Eastern Surfaces
Warner Art and Glass
Susan Bella Jewelry
Go to Top