Black Bean & Corn Salad2021-07-08T13:52:49-04:00

Black Bean & Corn Salad

Presented by Mitzi’s Table

INGREDIENTS

2 15-oz. cans black beans, rinsed

1 1/2 cups corn (fresh is best, if available)

14 oz. jar roasted red peppers, drained and chopped

1/2 cup fine chopped red onion

Juice of 1 lime

1/4 cup apple cider vinegar

1 T olive oil

1/2 tsp. chopped fresh cilantro

1/4 tsp. each oregano, black pepper, granulated garlic powder, cumin

Salt to taste

DIRECTIONS

Stir all ingredients together in a large bowl until evenly blended. Cover and chill 4 hours before enjoying as a side with, well, just about anything. 

NOTE: This easy-to-mix side is a super-star addition to picnics and potlucks.

YIELDS ABOUT 1 1/2 QUARTS

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As seen in the Summer/Fall 2021 Issue

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