IPA Hummus2018-07-02T16:42:37-04:00

IPA Hummus

Presented by The Cask


  • 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 cup tahini paste
  • 2 T IPA beer
  • 3 T water
  • 1 T fresh lemon juice
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Chili oil for garnish
  • Pesto for garnish


Rinse garbanzo beans in cold water and drain. One at a time, pinch the beans to remove their skins. Reserve the beans. Place the beans in a food processor. Blend well. Add tahini paste, beer, water, lemon juice, cumin, salt, and pepper and blend to a creamy smooth texture, scraping down sides with spatula as needed for even mixing.

Spoon into bowl or spread across plate and garnish as desired with chili oil and pesto. Serve with warm naan bread, carrot sticks, and cucumber slices.

Serves 4-6

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As seen in the Summer/Fall 2018 Issue

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