Peach Raspberry White Sangria2021-07-07T17:06:38-04:00

Peach Raspberry White Sangria

Presented by The Brick Tavern Inn


Single glass serving:

  • 1/2 oz. peach schnapps
  • 1/2 oz. raspberry vodka
  • 1/4 oz. raspberry puree
  • 1/4 oz. peach puree
  • 1/2 oz. white cranberry juice
  • 3 oz. sauvignon blanc
  • Splash of Sprite

Half-gallon serving:

  • 1 cup peach schnapps
  • 1 cup raspberry vodka
  • 1/4 cup raspberry puree
  • 1/2 cup peach puree
  • 1 1/2 cups white cranberry juice
  • 1 liter bottle sauvignon blanc
  • 1 cup Sprite


For the single-serving portion, mix all ingredients in a glass with ice and garnish as desired with fruit.

For multiple servings, mix all ingredients in a large pitcher before pouring over ice in your choice of glassware. If making ahead of time, the sangria can be chilled – though it’s best to postpone adding the Sprite until ready to serve, then stir gently to mix. 


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As seen in the Summer/Fall 2021 Issue

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