Juko House Sauce from Coal
Juko House Sauce2018-12-28T12:39:34-05:00

Juko House Sauce

Presented by Coal Lounge & Grill


  • Water, as needed
  • 1 cube shrimp bouillon
  • 1 orange habanero pepper
  • 1 tsp. fresh rosemary leaves
  • 2 cloves garlic, roughly chopped
  • 1/3 cup chopped ginger (peeled)
  • 1/4 medium red onion, chopped
  • 1/4 medium white onion, chopped
  • 2–3 whole cloves
  • 1/2–1 cup fresh pineapple chunks*
  • 2 T olive oil


Using a standard kitchen blender, pour sufficient water into the jar to cover the blades. Add all remaining ingredients (except olive oil) and pulse several times. Increase speed and process to a fine consistency, scraping down sides as needed.   

Heat olive oil in a large sauté pan, add sauce and stir-fry for several minutes until sauce achieves a deep golden color. Serve warm as a dip for yam fries (or whatever you like).

Yields 2-3 cups

*For a sweeter sauce, use the full cup—or even more if you like.

NOTE: Juko is also a terrific marinade or glaze for grilled seafood. If using for this purpose, eliminate the step of cooking the sauce.

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As seen in the Winter/Spring 2019 Issue

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