Juko House Sauce from Coal
Juko House Sauce2018-12-28T12:39:34+00:00

Juko House Sauce

Presented by Coal Lounge & Grill


  • Water, as needed
  • 1 cube shrimp bouillon
  • 1 orange habanero pepper
  • 1 tsp. fresh rosemary leaves
  • 2 cloves garlic, roughly chopped
  • 1/3 cup chopped ginger (peeled)
  • 1/4 medium red onion, chopped
  • 1/4 medium white onion, chopped
  • 2–3 whole cloves
  • 1/2–1 cup fresh pineapple chunks*
  • 2 T olive oil


Using a standard kitchen blender, pour sufficient water into the jar to cover the blades. Add all remaining ingredients (except olive oil) and pulse several times. Increase speed and process to a fine consistency, scraping down sides as needed.   

Heat olive oil in a large sauté pan, add sauce and stir-fry for several minutes until sauce achieves a deep golden color. Serve warm as a dip for yam fries (or whatever you like).

Yields 2-3 cups

*For a sweeter sauce, use the full cup—or even more if you like.

NOTE: Juko is also a terrific marinade or glaze for grilled seafood. If using for this purpose, eliminate the step of cooking the sauce.

As seen in the Winter/Spring 2019 Issue

Click to Visit Our Advertisers

Embassy Bank
Bank Street Annex
Carol Dorey
Bella Casa
Lehigh Valley Animal Hospital
Allentown Appliance
Richards Window Fashions
Dan\'s Camera
Nurture Dental Health