Sour Cream Apple Pie - Diana's Cafe
Sour Cream Apple Pie2021-01-05T16:20:17-04:00

Sour Cream Apple Pie

Presented by Diana’s Cafe


  • 2 cups sliced yellow apples
  • 9-inch pie shell
  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 T flour
  • 1 tsp. vanilla extract
  • 1 egg
  • 1/2 tsp. salt

CRUMB TOPPING (mix and reserve):

  • 1/3 cup brown sugar
  • 4 T melted butter
  • 2/3 cup flour
  • 1/2 tsp. cinnamon


Place sliced apples in bottom of pie shell. Mix sour cream, flour, vanilla, egg, and salt and pour over apples. Place in oven preheated to 400°F and bake for 10 minutes. Remove from oven and top with crumbs. Return to oven and bake for 25 minutes longer. Cool to room temperature before cutting. Cover and refrigerate leftovers.

Serves 8

As seen in the Winter/Spring 2021 Issue

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