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Good Taste: Summer/Fall 2016
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Alburtis Tavern and Lodge
Sugar Hill Jazz House
Marinated Cucumbers
A Ca Mia Italian Restaurant
The More-Taste, Less-Waste Kitchen
Meatballs
Mint Pesto
3rd & Ferry
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Savory Grille
Curry Ketchup
Dry Rubbed Smoked Ribs
Kahlua Flan
The Dime
The Colony Meadery
Powerful Potables: The Scoop on Healing Drinks
Youell’s Oyster House
Social Still
Torre
Crab Spring Rolls
McCoole’s at the Historic Red Lion Inn
blue Grillhouse
Corked Wine Bar • Steak • Seafood
Bruno Scipioni’s Italian Ristorante & Pizzeria
Lo Mein
Apple Cider Glaze
Porters’ Pub
Maxim’s 22 French Bistro & Brasserie
Copperhead Grille
Sambal Shrimp
Blueberry Margarita
grain.
The Mint Gastropub
Heirloom Fine Dining
Casa Toro
Gio Italian Grill
Devin Anthony
Smoked Garlic Bloody Mary
Stoke Coal Fire Pizza & Bar
Centro
Butternut Sauce
The Bayou Southern Kitchen & Bar
Tequila House Fiesta Olé
Mueller’s General Store & Kitchen
The Harvest
Blueberry Lemonade Sangria
Anna Bella Ristorante
Goat Cheese Croquettes
Lemon Thyme Vinaigrette
Chicken Milanese
Griddle 145
Roar Social House
Wine Tips & Sips
Spinnerstown Hotel Restaurant & Tap Room
Wok Box Fresh Asian Kitchen
The Hamilton Kitchen & Bar
Pasta Fresca
Fish Tacos
Sette Luna Tuscan Trattoria
Rustic Kitchen
187 Rue Principale
The Brick
Ginger & Soy Vinaigrette
Irish Whiskey Peppercorn Sauce
Saranda’s On Broadway
Adagio
Jalapeño Heist
Melt
BLT Bloody Mary
Gastro Ink
Molly’s Irish Grille & Sports Pub
Glasbern Inn
BRAVO! Cucina Italiana
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