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Good Taste: Summer/Fall 2016
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Gastro Ink
McCoole’s at the Historic Red Lion Inn
Powerful Potables: The Scoop on Healing Drinks
Chicken Milanese
Roar Social House
Savory Grille
Melt
Saranda’s On Broadway
Social Still
The Brick
Griddle 145
BLT Bloody Mary
Anna Bella Ristorante
The More-Taste, Less-Waste Kitchen
Bruno Scipioni’s Italian Ristorante & Pizzeria
Devin Anthony
Fish Tacos
Sambal Shrimp
Mint Pesto
Rustic Kitchen
Kahlua Flan
Lo Mein
Ginger & Soy Vinaigrette
Adagio
Irish Whiskey Peppercorn Sauce
Lemon Thyme Vinaigrette
Apple Cider Glaze
BRAVO! Cucina Italiana
grain.
Porters’ Pub
Tequila House Fiesta Olé
The Mint Gastropub
The Harvest
Jalapeño Heist
The Colony Meadery
Meatballs
Dry Rubbed Smoked Ribs
Pasta Fresca
Glasbern Inn
187 Rue Principale
Spinnerstown Hotel Restaurant & Tap Room
Maxim’s 22 French Bistro & Brasserie
Mueller’s General Store & Kitchen
A Ca Mia Italian Restaurant
Butternut Sauce
Copperhead Grille
Curry Ketchup
The Bayou Southern Kitchen & Bar
Sugar Hill Jazz House
Wok Box Fresh Asian Kitchen
The Dime
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Smoked Garlic Bloody Mary
Sette Luna Tuscan Trattoria
Blueberry Lemonade Sangria
Youell’s Oyster House
Marinated Cucumbers
Casa Toro
The Hamilton Kitchen & Bar
Torre
Corked Wine Bar • Steak • Seafood
Centro
Molly’s Irish Grille & Sports Pub
3rd & Ferry
Gio Italian Grill
Crab Spring Rolls
Wine Tips & Sips
Stoke Coal Fire Pizza & Bar
Goat Cheese Croquettes
Alburtis Tavern and Lodge
blue Grillhouse
Heirloom Fine Dining
Blueberry Margarita
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