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Good Taste: Summer/Fall 2016
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Melt
Lemon Thyme Vinaigrette
Gio Italian Grill
The Colony Meadery
BRAVO! Cucina Italiana
Blueberry Margarita
Irish Whiskey Peppercorn Sauce
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Blueberry Lemonade Sangria
Curry Ketchup
Smoked Garlic Bloody Mary
Roar Social House
Devin Anthony
Mueller’s General Store & Kitchen
grain.
McCoole’s at the Historic Red Lion Inn
187 Rue Principale
Anna Bella Ristorante
Dry Rubbed Smoked Ribs
Sambal Shrimp
Heirloom Fine Dining
blue Grillhouse
Goat Cheese Croquettes
Sugar Hill Jazz House
Fish Tacos
Social Still
Lo Mein
Mint Pesto
Alburtis Tavern and Lodge
A Ca Mia Italian Restaurant
BLT Bloody Mary
Pasta Fresca
Centro
The Dime
Ginger & Soy Vinaigrette
The Brick
3rd & Ferry
The Mint Gastropub
Spinnerstown Hotel Restaurant & Tap Room
Kahlua Flan
Youell’s Oyster House
Torre
The Hamilton Kitchen & Bar
Wok Box Fresh Asian Kitchen
Corked Wine Bar • Steak • Seafood
Gastro Ink
Glasbern Inn
Copperhead Grille
Molly’s Irish Grille & Sports Pub
Powerful Potables: The Scoop on Healing Drinks
Meatballs
The Harvest
Casa Toro
Saranda’s On Broadway
The More-Taste, Less-Waste Kitchen
Maxim’s 22 French Bistro & Brasserie
Crab Spring Rolls
Marinated Cucumbers
Stoke Coal Fire Pizza & Bar
Chicken Milanese
Butternut Sauce
Tequila House Fiesta Olé
Sette Luna Tuscan Trattoria
The Bayou Southern Kitchen & Bar
Wine Tips & Sips
Jalapeño Heist
Apple Cider Glaze
Bruno Scipioni’s Italian Ristorante & Pizzeria
Griddle 145
Porters’ Pub
Rustic Kitchen
Adagio
Savory Grille
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