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Good Taste: Summer/Fall 2016
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Roar Social House
Marinated Cucumbers
Corked Wine Bar • Steak • Seafood
Apple Cider Glaze
Wok Box Fresh Asian Kitchen
Stoke Coal Fire Pizza & Bar
The More-Taste, Less-Waste Kitchen
Jalapeño Heist
Sambal Shrimp
A Ca Mia Italian Restaurant
Social Still
The Mint Gastropub
Lemon Thyme Vinaigrette
Porters’ Pub
Copperhead Grille
BLT Bloody Mary
Alburtis Tavern and Lodge
Dry Rubbed Smoked Ribs
Pasta Fresca
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Mint Pesto
Devin Anthony
Tequila House Fiesta Olé
Maxim’s 22 French Bistro & Brasserie
Anna Bella Ristorante
blue Grillhouse
Lo Mein
Gastro Ink
Centro
Crab Spring Rolls
The Harvest
Casa Toro
Blueberry Lemonade Sangria
Wine Tips & Sips
Kahlua Flan
Mueller’s General Store & Kitchen
Torre
Smoked Garlic Bloody Mary
Molly’s Irish Grille & Sports Pub
187 Rue Principale
Sette Luna Tuscan Trattoria
Butternut Sauce
Griddle 145
McCoole’s at the Historic Red Lion Inn
Powerful Potables: The Scoop on Healing Drinks
Glasbern Inn
Youell’s Oyster House
Saranda’s On Broadway
The Brick
Ginger & Soy Vinaigrette
3rd & Ferry
BRAVO! Cucina Italiana
Blueberry Margarita
Melt
Heirloom Fine Dining
Bruno Scipioni’s Italian Ristorante & Pizzeria
Chicken Milanese
Fish Tacos
Irish Whiskey Peppercorn Sauce
Adagio
The Hamilton Kitchen & Bar
Gio Italian Grill
grain.
The Colony Meadery
The Bayou Southern Kitchen & Bar
Curry Ketchup
Savory Grille
Spinnerstown Hotel Restaurant & Tap Room
Rustic Kitchen
Goat Cheese Croquettes
The Dime
Sugar Hill Jazz House
Meatballs
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