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Good Taste: Summer/Fall 2016
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Apple Cider Glaze
The Dime
Kahlua Flan
Savory Grille
Smoked Garlic Bloody Mary
The Brick
Youell’s Oyster House
Jalapeño Heist
BRAVO! Cucina Italiana
Lo Mein
Ginger & Soy Vinaigrette
Wine Tips & Sips
Butternut Sauce
BLT Bloody Mary
Devin Anthony
Crab Spring Rolls
McCoole’s at the Historic Red Lion Inn
Griddle 145
Torre
Sugar Hill Jazz House
Blueberry Lemonade Sangria
Porters’ Pub
Melt
The Hamilton Kitchen & Bar
Gio Italian Grill
Corked Wine Bar • Steak • Seafood
Sette Luna Tuscan Trattoria
187 Rue Principale
Pasta Fresca
Dry Rubbed Smoked Ribs
blue Grillhouse
Fish Tacos
The Harvest
Heirloom Fine Dining
Gastro Ink
Molly’s Irish Grille & Sports Pub
grain.
Mint Pesto
Marinated Cucumbers
Goat Cheese Croquettes
Lemon Thyme Vinaigrette
The More-Taste, Less-Waste Kitchen
A Ca Mia Italian Restaurant
Stoke Coal Fire Pizza & Bar
Spinnerstown Hotel Restaurant & Tap Room
Mueller’s General Store & Kitchen
Casa Toro
Bruno Scipioni’s Italian Ristorante & Pizzeria
Curry Ketchup
Tequila House Fiesta Olé
Rustic Kitchen
Powerful Potables: The Scoop on Healing Drinks
Centro
Chicken Milanese
Saranda’s On Broadway
Meatballs
Glasbern Inn
3rd & Ferry
The Bayou Southern Kitchen & Bar
Copperhead Grille
Roar Social House
The Colony Meadery
Irish Whiskey Peppercorn Sauce
The Mint Gastropub
Wok Box Fresh Asian Kitchen
Adagio
Maxim’s 22 French Bistro & Brasserie
Anna Bella Ristorante
Blueberry Margarita
Sambal Shrimp
Alburtis Tavern and Lodge
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Social Still
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