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Good Taste: Summer/Fall 2016
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Mueller’s General Store & Kitchen
Curry Ketchup
The Hamilton Kitchen & Bar
Alburtis Tavern and Lodge
Marinated Cucumbers
Lo Mein
Tequila House Fiesta Olé
Apple Cider Glaze
3rd & Ferry
Dry Rubbed Smoked Ribs
Savory Grille
Pasta Fresca
BRAVO! Cucina Italiana
Youell’s Oyster House
Rustic Kitchen
Kahlua Flan
Adagio
blue Grillhouse
Torre
Sugar Hill Jazz House
Irish Whiskey Peppercorn Sauce
Lemon Thyme Vinaigrette
Butternut Sauce
Melt
Griddle 145
Goat Cheese Croquettes
Roar Social House
grain.
Molly’s Irish Grille & Sports Pub
Gio Italian Grill
Fish Tacos
Maxim’s 22 French Bistro & Brasserie
Chicken Milanese
Crab Spring Rolls
Wok Box Fresh Asian Kitchen
Blueberry Lemonade Sangria
The Bayou Southern Kitchen & Bar
The Dime
The Harvest
Sette Luna Tuscan Trattoria
Heirloom Fine Dining
187 Rue Principale
Blueberry Margarita
Centro
Smoked Garlic Bloody Mary
Saranda’s On Broadway
The Mint Gastropub
Devin Anthony
Bruno Scipioni’s Italian Ristorante & Pizzeria
The More-Taste, Less-Waste Kitchen
Stoke Coal Fire Pizza & Bar
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
McCoole’s at the Historic Red Lion Inn
Social Still
Sambal Shrimp
The Brick
Meatballs
A Ca Mia Italian Restaurant
Mint Pesto
Corked Wine Bar • Steak • Seafood
Casa Toro
Gastro Ink
Wine Tips & Sips
Jalapeño Heist
BLT Bloody Mary
The Colony Meadery
Ginger & Soy Vinaigrette
Anna Bella Ristorante
Porters’ Pub
Spinnerstown Hotel Restaurant & Tap Room
Glasbern Inn
Powerful Potables: The Scoop on Healing Drinks
Copperhead Grille
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