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Strawberry Fields Salad

Taps Tavern

Celery Leaf Aioli

Casa Toro

Savory Grille

Bok Choy

Roasted Yellow Pepper & Kalamata Olive Salad

Duck Confit Flatbread

Spinnerstown Hotel

Hometown Breakfast, Bar & Grill

The Brick

Peanut Butter Chocolate Chip Chickpea Bars

Kelewele (Spicy Fried Plantains)

Braveheart Highland Pub

Sette Luna

Zest

Cooking for Baby & Me

Caramel Macchiato Cheesecakes

La Vie En Rose

Campfire Smores

Hot & Honey Sauce for Wings

blue grillhouse

Coal Lounge & Grill

Griddle 145

Melt

Chimichurri Sauce

Torre

Pearly Baker’s Ale House

Grille 3501

Kelchner’s

The Beam Yard at the Steel Club

Coolcumber

Blackberry Ginger Smash

Spinach Artichoke Dip

To-May-To To-Mah-To

Chicken Avocado BLT

Michelada

My Tequila House

Lazy Lemonade

Sticky Wings

Barn (House & Barn)

Maxim’s 22

Cask Gimlet

Pocono Brewery Co.

Coccoli (Crispy Parmigiano Fritters)

Stefano’s Restaurant

Blueberry Lemon Ricotta Pancakes

Book Review: The Heart of Cooking

Nachos Redefined

Glasbern Mango Chutney

Spicy Tomato Jam

Gravlax

The Cask

Glasbern Inn

House (House & Barn)

Plant-Based Perks

Seafood Cakes

Diner 248

A Ca Mia

Boursin-Style Cheese

U&Tea

Puttanesca Sauce

Cauliflower Pizza Crust

McCoole’s at the Red Lion Inn

Stuffed Meatloaf

Stravino’s Italian Market

Grumpy’s Bar-B-Que Roadhouse

Grumpy’s House BBQ Sauce

Mueller’s General Store & Kitchen

Pork Belly

The Mint Gastropub

Top Cut Steak House

Sticky Toffee Pudding

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summer/fall 2019
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