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Spicy Tomato Jam

Cauliflower Pizza Crust

Coolcumber

Cask Gimlet

Pork Belly

Duck Confit Flatbread

Melt

Seafood Cakes

The Brick

Pocono Brewery Co.

Plant-Based Perks

The Beam Yard at the Steel Club

Pearly Baker’s Ale House

Griddle 145

Savory Grille

Chicken Avocado BLT

Campfire Smores

Hot & Honey Sauce for Wings

My Tequila House

Maxim’s 22

Coccoli (Crispy Parmigiano Fritters)

Torre

Kelewele (Spicy Fried Plantains)

Strawberry Fields Salad

Caramel Macchiato Cheesecakes

Boursin-Style Cheese

Blueberry Lemon Ricotta Pancakes

Book Review: The Heart of Cooking

Gravlax

Michelada

Coal Lounge & Grill

Top Cut Steak House

Diner 248

Glasbern Inn

Zest

Grille 3501

The Mint Gastropub

Taps Tavern

Barn (House & Barn)

Cooking for Baby & Me

Peanut Butter Chocolate Chip Chickpea Bars

Stuffed Meatloaf

Lazy Lemonade

Spinach Artichoke Dip

Puttanesca Sauce

Roasted Yellow Pepper & Kalamata Olive Salad

U&Tea

Spinnerstown Hotel

Sette Luna

Hometown Breakfast, Bar & Grill

Sticky Wings

Grumpy’s Bar-B-Que Roadhouse

Grumpy’s House BBQ Sauce

To-May-To To-Mah-To

The Cask

Braveheart Highland Pub

Mueller’s General Store & Kitchen

Celery Leaf Aioli

Stravino’s Italian Market

Chimichurri Sauce

Stefano’s Restaurant

Nachos Redefined

Kelchner’s

A Ca Mia

Casa Toro

House (House & Barn)

Bok Choy

blue grillhouse

Glasbern Mango Chutney

Blackberry Ginger Smash

La Vie En Rose

McCoole’s at the Red Lion Inn

Sticky Toffee Pudding

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summer/fall 2019
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