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Chimichurri Sauce

Coccoli (Crispy Parmigiano Fritters)

The Mint Gastropub

Spinach Artichoke Dip

Hometown Breakfast, Bar & Grill

Glasbern Inn

Grumpy’s Bar-B-Que Roadhouse

Book Review: The Heart of Cooking

Lazy Lemonade

Stravino’s Italian Market

Diner 248

Seafood Cakes

Torre

Hot & Honey Sauce for Wings

Savory Grille

Celery Leaf Aioli

Griddle 145

Michelada

Blueberry Lemon Ricotta Pancakes

Glasbern Mango Chutney

Chicken Avocado BLT

Cauliflower Pizza Crust

Pork Belly

Stefano’s Restaurant

Spinnerstown Hotel

Roasted Yellow Pepper & Kalamata Olive Salad

The Brick

Taps Tavern

Grille 3501

blue grillhouse

A Ca Mia

Grumpy’s House BBQ Sauce

McCoole’s at the Red Lion Inn

Boursin-Style Cheese

Stuffed Meatloaf

Mueller’s General Store & Kitchen

Braveheart Highland Pub

Cask Gimlet

Puttanesca Sauce

Pearly Baker’s Ale House

To-May-To To-Mah-To

Coal Lounge & Grill

Nachos Redefined

Zest

Spicy Tomato Jam

Bok Choy

Maxim’s 22

Kelchner’s

The Beam Yard at the Steel Club

Pocono Brewery Co.

Campfire Smores

Coolcumber

The Cask

Caramel Macchiato Cheesecakes

Casa Toro

Kelewele (Spicy Fried Plantains)

Plant-Based Perks

House (House & Barn)

Peanut Butter Chocolate Chip Chickpea Bars

Strawberry Fields Salad

Duck Confit Flatbread

Gravlax

Barn (House & Barn)

Sticky Wings

Cooking for Baby & Me

Top Cut Steak House

Melt

Sette Luna

Blackberry Ginger Smash

Sticky Toffee Pudding

U&Tea

My Tequila House

La Vie En Rose

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summer/fall 2019
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