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Good Taste: Summer/Fall 2019
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Maxim’s 22
House (House & Barn)
Spinach Artichoke Dip
Barn (House & Barn)
Griddle 145
Cooking for Baby & Me
Roasted Yellow Pepper & Kalamata Olive Salad
My Tequila House
U&Tea
Pork Belly
Lazy Lemonade
Nachos Redefined
Torre
Stravino’s Italian Market
Stuffed Meatloaf
Glasbern Inn
Sette Luna
Top Cut Steak House
Savory Grille
Chicken Avocado BLT
Michelada
blue grillhouse
Coolcumber
Bok Choy
Cask Gimlet
McCoole’s at the Red Lion Inn
Kelewele (Spicy Fried Plantains)
Caramel Macchiato Cheesecakes
The Brick
Kelchner’s
Coal Lounge & Grill
Book Review: The Heart of Cooking
Grumpy’s Bar-B-Que Roadhouse
Mueller’s General Store & Kitchen
Blackberry Ginger Smash
Spinnerstown Hotel
To-May-To To-Mah-To
Hot & Honey Sauce for Wings
Boursin-Style Cheese
Coccoli (Crispy Parmigiano Fritters)
Duck Confit Flatbread
The Cask
Melt
Glasbern Mango Chutney
Diner 248
Spicy Tomato Jam
Sticky Wings
The Mint Gastropub
Zest
Sticky Toffee Pudding
Cauliflower Pizza Crust
The Beam Yard at the Steel Club
Celery Leaf Aioli
Gravlax
Pearly Baker’s Ale House
Strawberry Fields Salad
Pocono Brewery Co.
A Ca Mia
Casa Toro
Braveheart Highland Pub
Seafood Cakes
Stefano’s Restaurant
Grille 3501
Taps Tavern
Chimichurri Sauce
Hometown Breakfast, Bar & Grill
Puttanesca Sauce
La Vie En Rose
Blueberry Lemon Ricotta Pancakes
Plant-Based Perks
Campfire Smores
Peanut Butter Chocolate Chip Chickpea Bars
Grumpy’s House BBQ Sauce
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