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Coccoli (Crispy Parmigiano Fritters)

Bok Choy

Puttanesca Sauce

Peanut Butter Chocolate Chip Chickpea Bars

Grille 3501

Coal Lounge & Grill

Casa Toro

Nachos Redefined

Kelchner’s

Torre

Sticky Toffee Pudding

Spicy Tomato Jam

Cooking for Baby & Me

The Brick

Pork Belly

Lazy Lemonade

La Vie En Rose

Grumpy’s House BBQ Sauce

Spinnerstown Hotel

Gravlax

To-May-To To-Mah-To

Glasbern Mango Chutney

blue grillhouse

Braveheart Highland Pub

Hot & Honey Sauce for Wings

Cauliflower Pizza Crust

Zest

Campfire Smores

Taps Tavern

Strawberry Fields Salad

Sticky Wings

Celery Leaf Aioli

Maxim’s 22

Grumpy’s Bar-B-Que Roadhouse

Stuffed Meatloaf

Diner 248

Griddle 145

Savory Grille

Pearly Baker’s Ale House

Hometown Breakfast, Bar & Grill

McCoole’s at the Red Lion Inn

House (House & Barn)

Kelewele (Spicy Fried Plantains)

The Mint Gastropub

Sette Luna

Stravino’s Italian Market

Book Review: The Heart of Cooking

Melt

Coolcumber

Stefano’s Restaurant

Spinach Artichoke Dip

Caramel Macchiato Cheesecakes

Pocono Brewery Co.

Michelada

The Beam Yard at the Steel Club

Chimichurri Sauce

Seafood Cakes

Plant-Based Perks

Duck Confit Flatbread

The Cask

Cask Gimlet

My Tequila House

Glasbern Inn

Blueberry Lemon Ricotta Pancakes

U&Tea

A Ca Mia

Top Cut Steak House

Mueller’s General Store & Kitchen

Chicken Avocado BLT

Roasted Yellow Pepper & Kalamata Olive Salad

Barn (House & Barn)

Boursin-Style Cheese

Blackberry Ginger Smash

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summer/fall 2019
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